Tuesday, August 23, 2011

"The alcohol will kill it."

Last year's harvest became Apricot Brandy and Apple Brandy

Last year I blogged about our first attempt at apple brandy.  Sunday I had a scratchy throat, so Chris offered me some of his completed apple brandy, telling me the alcohol would kill whatever was ailing me.  I must say, it is good.  We tried it after the recommended amount of time (included in the instructions in the original post), and were disappointed with the flavor.  But, time and patience have paid off, and it's mighty tasty now.  Tasty, but not healing, a 101.7 degree temperature arrived the next day.  Oh well, we'll just enjoy the brandy, healthy or not!

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