After a day at my grandfather's house last week, I brought home two bags of apples, and the first gpa's pears. Chris started earlier this summer with apricot brandy, and while he is still waiting for it to finish, he's moved on to include apple brandy. It's really easy to make, and you can use just about any fruit. Check out this blogger's simple directions.
Local Food Sources Update: Good News - The local foods list is online! Check out the Love Local Food blog homepage - at the top you'll see a link that says "Local Food Sources." I'm continuing to work on a few more pages, and hope those will be up soon as well. Bon appetit locavores!