Now, what else to do? Chris decided to pull out his mandolin to slice up some paper thin turnip pieces. He then stuck them in the oven at 200 degrees...wallah, turnip chips. They actually got a little too brown, but they were pretty tasty half way through baking.
Since then we've had roasted turnip and carrots two nights this week. While they're not a vegetable I'd run to the grocery store to buy (does the grocery store even sell them?!), I do think they are tasty enough to eat throughout the winter season and there are plenty of recipes to try. Next, turnip mash...something like mashed potatoes, only using turnips. New culinary experiences here we come!